{"id":23,"date":"2026-10-05T12:38:48","date_gmt":"2026-10-05T01:38:48","guid":{"rendered":"https:\/\/contemporarycakes.com.au\/index.php\/april-class-calendar\/"},"modified":"2026-10-05T12:38:48","modified_gmt":"2026-10-05T01:38:48","slug":"april-class-calendar","status":"publish","type":"page","link":"https:\/\/contemporarycakes.com.au\/index.php\/april-class-calendar\/","title":{"rendered":"April 2013 Class Calendar"},"content":{"rendered":"
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\n April 2013 Class Calendar <\/h1>\n<\/div>\n
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April 2013 Classes<\/p>\n

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Payments can be made by online via this website shoping cart through PayPal or by internet banking. Payment can also be made by cheque made payable to Contemporary Cakes and Classes, please contact me for further details.\u00a0<\/p>\n

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2 part payment<\/span><\/strong><\/p>\n

You can also pay 2 part payments pay 50% of the class and the balance to be paid one week before the class commences details are available once you log in the online shopping cart. This payment is by bank transfer.No payment is refundable once you have booked in your class.<\/strong><\/strong><\/span><\/p>\n


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Saturday 6th of April 2013<\/span><\/strong>
Beginners 4 B cookies 10- 6pm Cookies\/favours
Cost of class $374 inc of gst. 1 day class Suitable for all.<\/strong>
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In this class you will make and bake vanilla short bread cookies. You will then learn how to roll to the right thickness and then bake the biscuits. We will then learn how to cover and decorate the cookies with sugar paste. And then you will create 6 of your own designs with some guidance.Additional undecorated cookies will be made to take home too.<\/span><\/p>\n

Bird cages.hearts and wedding cake shapes will be made.<\/span>
The biscuits are decorated with sugar paste using a variety of cutters, flower cutters and embossers.<\/span>
Learn the various ways to display the biscuits and have a lovely gift to give.<\/span><\/p>\n

You will also learn how to package them in suitable packaging with the use of cello bags and decorative ribbon.<\/span><\/p>\n

A light lunch will be provided and refreshments. Please bring an apron and wear comfortable enclosed shoes.<\/span><\/p>\n


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An example of some of the cookies to be made.\u00a0<\/strong><\/span><\/p>\n

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Saturday 13th and Sunday 14th of April
Intermediate 6 .Shoe box and shoe cake workshop 10- 6pm Cost of class $660 inc of gst <\/span><\/strong>
2 day class 10-5pm<\/strong><\/span><\/strong><\/span><\/p>\n

Learn how to carve and shape your cake and cover with sugar paste to resemble a shoe box.You will learn how to model the latest shoe designs in footwear using modelling paste. We will learn how to make and cover a 3D shoe box lid and make edible tissue paper.<\/span>
This cake is a very popular design and makes the perfect gift for a shoe diva!or any Sex in the City fan!<\/span><\/p>\n

A light lunch will be provided and refreshments on both days. Please bring an apron and wear comfortable enclosed shoes.<\/span>
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<\/span><\/strong>Wednesday 17th of April 2013<\/span><\/span><\/strong><\/p>\n

Beginners 2 Shooting stars cake workshop 9.30am -6pm.
Cost of class $374 inc of gst <\/span><\/p>\n

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In this class you will decorate a round chocolate mud cake. You will learn how to level your<\/span>
cake, ganache <\/span>
your cake in preparation for covering with sugar paste. Sugar paste wired stars will be made to <\/span>
decorate <\/span>
your cake.<\/span>
We will learn how to make sugar paste cut outs and apply to the cake. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/span><\/p>\n

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Please bring an apron and wear comfortable enclosed shoes.<\/span>
A light lunch and refreshments are provided.<\/span><\/p>\n

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<\/span><\/span><\/strong><\/span><\/span>2 day flower workshop suitable for all \u00a0Thursday 18th \u00a0and Friday 19th of April 2013 <\/strong><\/span><\/strong><\/span><\/strong>\u00a010- 6pm Cost of class $660 inc of gst 2 day class Suitable for all.<\/strong><\/span>
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<\/span><\/span><\/span><\/strong><\/span><\/span><\/strong>This flower class will take place over 2 days.In this class you will make and take home an arrangement of sugar flowers. The flowers made will be roses, lilies, frangipanes,arum lilies, cala lilys and foliage and leaves. A Flower folder with instructions will be provided for you to take home.Flower paste will be made in the class and you will be given my recipe.<\/span>\u00a0<\/span>You will be able to take home your \u00a0flowerpaste. Please bring an apron and wear comfortable enclosed shoes.The flowers made will be displayed on a dummy cake to take home. A light lunch will be provided and refreshments on both days.<\/p>\n

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Saturday 20th of April<\/span>\u00a02013 Beginners 1.Baking cupcake class<\/span><\/span><\/strong>.\u00a0
Cost of class $374 inc of gst\u00a0
1 day class 10-6pm Suitable for all.<\/span><\/strong><\/span><\/span><\/p>\n

<\/span><\/strong>In this workshop you will make and bake 6 vanilla cupcakes and then decorate them to take home. A moist and delicious vanilla cup cake recipe will be used and then using sugar paste to decorate. Embossed rolling pins and crimpers will be shown how to use to achieve beautiful effects and small decorative rolled roses and cut outs 3D butterflies.\u00a0<\/span>
A light lunch and refreshments will be provided. Please bring an apron and wear comfortable shoes.<\/span>
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Wednesday 24th of April \u00a02013<\/span>
Beginners class. Mermaid with Sea shells cake.9.30<\/span><\/strong>am -6pm.\u00a0<\/span><\/strong><\/span><\/p>\n

Cost of class $374 inc of gst 1 day class.
You will need to have attended a beginners shooting stars class or bow cake class before attending this class.<\/span><\/span><\/p>\n

<\/span><\/strong>In this class you will learn how to level a\u00a0round cake, ganaching your cake in preparation for covering with sugar paste.\u00a0<\/span>
You will learn how to make a marbled effect with sugar paste and then cover your cake.<\/span>
A sugar paste modelled mermaid and sugar paste shells will be made.<\/span><\/p>\n

Please bring an apron and wear comfortable enclosed\u00a0shoes. A light lunch will be provided and refreshments.\u00a0<\/span><\/p>\n

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Sunday 28th of April 2013 Beginners 3\u00a0Bow cake
workshop. Cost of class $374 inc of gst
1 day class 9.30am -6pm<\/strong><\/span><\/p>\n

<\/span><\/strong><\/span><\/strong>In this class you will learn how to level a round cake, ganaching your cake in preparation <\/span>
for covering with sugar paste. Sugar paste ribbons will be made to decorate your cake with a show <\/span>
topping\u00a0bow,placed on top. You will learn how to make sugar paste cut outs and how to apply to the <\/span>
cake.<\/span>
A light lunch will be provided and refreshments. Please bring an apron and wear comfortable <\/span>
enclosed shoes.<\/span>
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Booking and Payment details.<\/span><\/strong><\/span><\/p>\n

I am based in Daisy Hill south of Brisbane approx. 40 minutes from the Gold Coast and just over and I hour from the Sunshine coast.I am just of exit 24 of the Pacific highway, very close to my favourite store Ikea!<\/p>\n

You can contact me via email at jackie@contemporarycakes.com.au for any questions you may have. <\/p>\n

Bookings are made via this website through our shopping cart with PayPal in the class booking tab. or direct to me via telephone 33882453 or email jackie@contemporarycakes.com.au <\/p>\n

All classes require full payment before attending , I will send you the booking and payment details if you choose to pay via internet banking or by cheque. If you have not paid, you will not be booked in. Bookings are made on a first in basis. <\/p>\n

Once payment has been received I will email you with a booking confirmation and receipt of payment. <\/p>\n

Payments can be made by online via this website through PayPal or by internet banking, payment by cheque made payable to Contemporary Cakes and Classes or a money order available to buy at Australia post.<\/strong><\/span><\/p>\n<\/p>\n

Gift vouchers are also available to purchase.<\/strong><\/span><\/p>\n


If a class is cancelled, a full refund of the class will be made, or if you choose, transferred to another class to the same value.<\/p>\n

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Please contact me for further details. Corporate classes are also available as well as private classes of your own friends or family members, classes must be a minimum of 4 students.<\/strong><\/span><\/p>\n<\/p>\n

Cancellation Policy:<\/strong><\/span><\/p>\n

Once you have registered and paid for a class, you have purchased your place in the workshop and there are no refunds or cancellations possible for any reason. By purchasing this course you agree to this policy. Please note if you are unable to attend you are able to send a friend in your place.<\/strong><\/span><\/p>\n

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<\/strong><\/span><\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

April 2013 Class Calendar April 2013 Classes Payments can be made by online via this website shoping cart through PayPal or by internet banking. Payment can also be made by cheque made payable to Contemporary Cakes and Classes, please contact me for further details.\u00a0 2 part payment You can also pay 2 part payments pay […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-23","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/contemporarycakes.com.au\/index.php\/wp-json\/wp\/v2\/pages\/23","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/contemporarycakes.com.au\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/contemporarycakes.com.au\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/contemporarycakes.com.au\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/contemporarycakes.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=23"}],"version-history":[{"count":1,"href":"https:\/\/contemporarycakes.com.au\/index.php\/wp-json\/wp\/v2\/pages\/23\/revisions"}],"predecessor-version":[{"id":98,"href":"https:\/\/contemporarycakes.com.au\/index.php\/wp-json\/wp\/v2\/pages\/23\/revisions\/98"}],"wp:attachment":[{"href":"https:\/\/contemporarycakes.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=23"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}