{"id":26,"date":"2026-10-05T12:38:48","date_gmt":"2026-10-05T01:38:48","guid":{"rendered":"https:\/\/contemporarycakes.com.au\/index.php\/august-classes-2016\/"},"modified":"2026-10-05T12:38:48","modified_gmt":"2026-10-05T01:38:48","slug":"august-classes-2016","status":"publish","type":"page","link":"https:\/\/contemporarycakes.com.au\/index.php\/august-classes-2016\/","title":{"rendered":"August Classes 2016 \u2013 Contemporary Cakes and Classes"},"content":{"rendered":"
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Cake Decorating Classes Brisbane Whats on in August<\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Saturday 6th of August \u00a0Baking mud cake \u00a0( 3 hour class) Suitable for all 9.30 am to 12.30 pm\u00a0<\/strong><\/p>\n

Cost of class $200 Suitable for all\u00a0<\/strong>Chocolate Mud cake and chocolate mud cupcake baking class.\u00a0<\/strong><\/p>\n

Come and learn in this class how to make and bake the most delicious mud cake for all your future cakes.<\/p>\n

In this class you will be shown how to line and prepare your cake tin and then learn the method of\u00a0making the very best Chocolate mud cake.<\/p>\n

You will use premium quality products to create an amazing\u00a0tasting cake.<\/p>\n

You will each make and bake your own individual cake and cupcakes to take home, (cake tin included.)<\/p>\n

Recipes for the cakes and chocolate ganache recipe will be given. Chocolate ganache will be demonstrated whilst your own cake is baking.<\/p>\n

Please wear comfortable enclosed shoes. Light refreshments will be provided.<\/p>\n

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Book Now<\/a><\/p>\n

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Sunday 7th of August 2016<\/strong><\/h4>\n

Owl cake class\u00a0Cost of class $390\u00a01 day class 9.30 am -6 pm<\/strong><\/p>\n

This class is not suitable for beginners, students who have attended the beginners bow or shooting stars classes can attend.<\/p>\n

You will learn how to create the shape of the owl using 2 cakes and coat with chocolate ganache and then cover with sugar paste.<\/p>\n

Learn how to safely stack 2 cakes with internal dowels for a safe way of transporting your cake.<\/p>\n

Learn how to cover the cake board with a wooden effect and make the adorable decorations on this design.<\/p>\n

A light lunch will be provided and refreshments. Please wear\u00a0comfortable\u00a0enclosed shoes.<\/p>\n

Book Now<\/a><\/p>\n

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Monday 8th of August 2016<\/strong><\/h4>\n

Beginners 3\u00a0Bow cake workshop\u00a0Cost of class $380 1 day class 9.30 am -6 pm Suitable for all<\/strong><\/h4>\n

In this class you will learn how to level a round cake, ganaching your cake in preparation for covering with sugar paste. Sugar paste ribbons will be made to decorate your cake with a show topping bow, placed on top. You will learn how to make sugar paste cut outs and how to apply to the cake. A light lunch will be provided and refreshments. Please wear comfortable enclosed shoes.<\/p>\n

Book Now<\/a><\/p>\n

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Saturday 13th and Sunday 14th of August 2016\u00a0<\/i><\/strong>Beginners 1 Sugar Flower workshop 10-5 pm<\/h4>\n

Cost of class $550 2 day class \u00a09.30 am -5 pm suitable for all<\/p>\n

This class will take place over 2 days. In this class you will make and take home an arrangement of sugar flowers.<\/p>\n

The flowers made will be roses lilies, calla lily and frangipanis and leaves. Flower handouts and flower paste recipes will be available at the end of the class.<\/p>\n

A light lunch will be provided and refreshments. Please wear comfortable enclosed shoes.<\/p>\n

The flowers made, will be displayed on a dummy cake to take home.<\/p>\n

A light lunch will be provided and refreshments for both days.<\/p>\n

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Book Now<\/a><\/p>\n

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Wednesday 24th of August 2016<\/strong><\/h4>\n

Beginners 2\u00a0Shooting stars cake workshop Suitable for all<\/strong><\/p>\n

Cost of class $380 1 day class 9.30 am \u2013 6 pm<\/strong><\/p>\n

You will learn how to level your cake, ganache your cake in preparation for covering with sugar paste.<\/p>\n

3 D Sugar paste wired stars will be made to decorate your cake.<\/p>\n

You will learn how to make sugar paste cut outs and apply to the cake.<\/p>\n

Pleased wear comfortable enclosed shoes.<\/p>\n

A light lunch and refreshments are provided throughout the day.<\/p>\n

Your cake will be packaged and boxed at the end of your class.<\/p>\n

Book Now<\/a><\/p>\n

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Saturday 27th and Sunday 28th of August 2016<\/strong><\/p>\n

2 tier Mad Hatters Cake Cost of class $660 2 day class 10-6 pm<\/strong><\/p>\n

In this 2 day class you will learn how to carve and get the correct angles and securely stack the cakes. Learn how to carve the cake, so that it presents beautifully.<\/p>\n

A fabulous designed cake that can be decorated in so many ways. You will learn how to create a striped effect ensuring a balanced and smooth covering and create a beautiful sugar paste bow on top of the cake.<\/p>\n

A light lunch will be provided and refreshments. Please wear comfortable enclosed shoes.<\/p>\n

Your cake will be boxed for you to take home.<\/p>\n

This class is not suitable for beginners.<\/p>\n

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Book Now<\/a><\/p>\n

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Cake Decorating Classes Brisbane Whats on in August Saturday 6th of August \u00a0Baking mud cake \u00a0( 3 hour class) Suitable for all 9.30 am to 12.30 pm\u00a0 Cost of class $200 Suitable for all\u00a0Chocolate Mud cake and chocolate mud cupcake baking class.\u00a0 Come and learn in this class how to make and bake the most […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-26","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/contemporarycakes.com.au\/index.php\/wp-json\/wp\/v2\/pages\/26","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/contemporarycakes.com.au\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/contemporarycakes.com.au\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/contemporarycakes.com.au\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/contemporarycakes.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=26"}],"version-history":[{"count":1,"href":"https:\/\/contemporarycakes.com.au\/index.php\/wp-json\/wp\/v2\/pages\/26\/revisions"}],"predecessor-version":[{"id":101,"href":"https:\/\/contemporarycakes.com.au\/index.php\/wp-json\/wp\/v2\/pages\/26\/revisions\/101"}],"wp:attachment":[{"href":"https:\/\/contemporarycakes.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=26"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}